Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence
Effect of high-pressure processing combined with propolis extract on the quality and microbiological safety of apple puree
Apple Puree Pasteurization by Pulsed Electric Fields: From Microbial Safety to Financial Viability Assessment
Galega cultivar olive oil semi industrial production assisted by pulsed electric fields: Impact on extraction yield, physicochemical
Pulsed electric field technology as pretreatment to enhance strawberries (Fragaria ananassa) drying efficiency and physicochemical quality