Apple Puree Pasteurization by Pulsed Electric Fields: From Microbial Safety to Financial Viability Assessment
Challenges and Opportunities for Pilot Scaling-Up Extraction of Olive Oil Assisted by Pulsed Electric Fields: Process, Product, and Economic Evaluation
Effects of equivalent processing conditions for microbial inactivation by innovative nonthermal technologies on the safety, quality, and shelf-life of Reineta Parda apple puree
Pulsed electric field assisted extraction of olive oil on a continuous system implemented in a pilot scale
Base de Dados de Composição Química e Valor Nutritivo de Subprodutos Agroindustriais para Alimentação Animal – Alimentação Animal
Base de Dados de Composição Química e Valor Nutritivo de Subprodutos Agroindustrais para Alimentação Animal
