FOOD TECHNOLOGY TRANSFER CENTER
- Support the agro-food companies;
- Increased procduction quality and improved competitiveness of the sector;
- Promotionof technology transfer and innovation in the food industry.
Lines of action
- New Products;
- Processign and Preservation;
- Valorization of tradicional products within the Mediterranean diet (Autochonous products, Olive oils and olives; Meat products);
- Development and testing of innovative food preservation technologies.