FOOD TECHNOLOGY TRANSFER CENTER

INOV'LINEA is a support infra-structure for innovation in the food sector, focused on the application of new technologies, development of new products and innovative techniques in processing and preserving food.

Mission

- Support the agro-food companies;
- Increased procduction quality and improved competitiveness of the sector;
- Promotionof technology transfer and innovation in the food industry.


Lines of action

- New Products;
- Processign and Preservation;
- Valorization of tradicional products within the Mediterranean diet (Autochonous products, Olive oils and olives; Meat products);
- Development and testing of innovative food preservation technologies.